The best way to move forward is to go to the “Book A Call” page to set up a video call with our one of our experts so we can fully understand your situation. Alternatively, if you aren’t sure when a good time will be for a call please fill out our form, specifying the space (with dimensions) you need ethylene management in, what items you are carrying, and what ethylene levels currently are if you are measuring them.
We help you set up our internet-of-things enabled monitors to allow you (and us) to track your ethylene levels from anywhere in the world as long as you have an internet connection. From there, we analyze the data and implications to create a plan to reduce that ethylene. We will have an ethylene scrubbing team come in periodically to manage levels depending on your needs.
Managing ethylene is crucial because it accelerates the ripening process, leading to premature spoilage and reduced shelf life of produce. Additionally, ethylene acts as a food source for mold, exacerbating deterioration. By controlling ethylene levels, producers can extend shelf life, reduce food waste, and maintain product quality.
colin@ethylenemanagement.com
147 Conchester Hwy Aston, PA 19104
+1 267-606-8667
