If we can simply minimize exposure to ethylene in the beginning of produce’s life, we can improve quality and shelf life significantly. It is no longer a challenging task.

Ethylene reduction is critical during transportation of produce just like it is for storage. This is because of the snowball effect that once kicked off, follows produce all the way through the supply chain and even home with the consumer if the produce makes it that far.

Don’t let the snowball effect harm your produce! Contact us today.

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Talk to our team today about how you can implement our technologies for transportation applications like trucks, shipping containers and more with our customizable solutions.

Ready to talk? Let’s have a call.